Grilled Veal Burgers with Olives Print
Total Preparation and cooking time: 20 to 27 minutes
Makes 4 servings
Ingredients
- 1 Lb. ground veal
- 1Tbsp. finely chopped fresh thyme leaves
- 1 Tbsp. balsamic vinegar
- 1 clove garlic, minced
- ¼ Tsp. salt
- ¼ Tsp. pepper
- 4 slices (½ - inch thick) Italian bread, toasted
- ¼ cup mayonnaise
Garlic Mayonnaise
- ¼ cup mayonnaise
- 1 Tbsp. balsamic vinegar
- 1 clove garlic, minced
Directions
- In a small bowl, combine garlic mayonnaise ingredients; mix well.
- In medium bowl, combine veal, thyme, vinegar, garlic, ¼ tsp salt, and ¼ tsp pepper, mixing lightly but thoroughly. Shape into four medium ½ - inch thick patties. Place patties on grill over medium, ash-covered coals. Grill, uncover, 10-12 minutes or until centers are no longer pink, turning once.
- Reserve 1 tablespoon mayonnaise. Spread each toast slice with remaining mayonnaise; sprinkle with olives. Top with lettuce and burger. Garnish with reserved mayonnaise and olives.
